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JADWAL KULIAH SEMESTER GENAP TA. 2013/2014
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PROGRAM STUDI S.1 GIZI FIKES UPN "VETERAN" JAKARTA
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HARI
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Mata Kuliah, Dosen Pengajar, dan
Semester
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Koordinator
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JAM KULIAH
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SEMESTER 2 A
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SEMESTER 2 B
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JAM KULIAH
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SEMESTER 4
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SEMESTER 2
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SENIN
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08.00 - 08.50
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Kewarganegaraan (2sks)
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08.00 -08.50
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KWN :
Firlia
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08.50 - 09.40
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(Hermina, Se.,MM)
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08.50 - 09.40
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Ketahanan&Keamanan Pangan
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Ilmu Gizi : Intan
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09.40 - 10.30
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Ilmu Gizi (2sks)
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Kewarganegaraan (2 sks)
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09.40 - 10.30
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( 2 sks / Nur Intania, MKM)
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Anfis : Taufik
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10.30 - 11.20
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(Firlia Ayu Arini, MKM)
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(Hermina, Se.,MM)
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10.30 - 11.20
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Sistem Pelayanan Kesehatan
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Biokimia : Intan
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11.20 - 12.10
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11.20 - 12.10
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( 2 sks / Taufik Maryusman, S.Gz)
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Bhs. Indonesia: Iin
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ISTIRAHAT
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ISTIRAHAT
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Epidemiologi: Intan
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13.00 - 13.50
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Ilmu Gizi (2sks)
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13.00 - 13.50
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Dasar Manajemen: Iin
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13.50 - 14.40
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(Nur Intania S. MKM)
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13.50 - 14.40
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IBM II : Taufik
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14.40 - 15.30
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14.40 - 15.30
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SELASA
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08.00 - 08.50
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Anatomi Fisiologi (3 sks)
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Biokimia (2 sks)
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08.00 - 08.50
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Analisis Zat Gizi ( 3 sks)
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SEMESTER 4
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08.50 - 09.40
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(dr. M. Joesro,MM, MARS
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(Ir. Sri Sulasminingsih,M.Si)
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08.50 - 09.40
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(Taufik Maryusman, S. Gz,)
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Ketahanan Pangan: Ikha
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09.40 - 10.30
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09.40 - 10.30
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SPK: Intan
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10.30 - 11.20
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Biokimia (2 sks)
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Anatomi Fisiologi (3 sks)
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10.30 - 11.20
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Ekologi Pangan dan Gizi (2 sks)
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Patofisiologi:Ikha
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11.20 - 12.10
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(Ir. Sri Sulasminingsih,M.Si)
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(dr. M. Joesro,MM, MARS
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11.20 - 12.10
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(Nur Intania, MKM)
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Analisis Zat Gizi: Taufik
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ISTIRAHAT
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ISTIRAHAT
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Dasar Dietetik: Iin
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13.00 - 13.50
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13.00 - 13.50
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Dasar Kulinari: Intan
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13.50 - 14.40
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13.50 - 14.40
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Dietetik Peny. Metab: Firli
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14.40 - 15.30
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14.40 - 15.30
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Epid Gizi:Ikha
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RABU
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08.00 - 08.50
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Bahasa Indonesia (2 sks)
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08.00 - 08.50
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EPG: Taufik
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08.50 - 09.40
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(Erni Farida Ginting, M,Hum)
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08.50 - 09.40
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09.40 - 10.30
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Epidemiologi (2sks)
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Bahasa Indonesia (2 sks)
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09.40 - 10.30
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10.30 - 11.20
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(Firlia Ayu Arini, MKM)
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(Erni Farida Ginting, M,Hum)
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10.30 - 11.20
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Dasar Dietetik ( 3sks)
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11.20 - 12.10
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11.20 - 12.10
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(dr.Joosje J. MS.Sp.GK)
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ISTIRAHAT
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ISTIRAHAT
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13.00 - 13.50
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Epidemiologi (2sks)
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13.00 - 13.50
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Patofisiologi Penyakit (3 sks)
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13.50 - 14.40
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(Firlia Ayu Arini, MKM)
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13.50 - 14.40
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(dr.Joosje J. MS.Sp.GK)
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14.40 - 15.30
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14.40 - 15.30
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KAMIS
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08.00 - 08.50
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Dasar Manajemen ( 2 sks)
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08.00 - 08.50
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08.50 - 09.40
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(Bpk Endang, MM)
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08.50 - 09.40
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Dasar-dasar Kulinari (2sks)
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09.40 - 10.30
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Biostatistika (3 sks)
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Dasar Manajemen ( 2 sks)
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09.40 - 10.30
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(Iin Fatmawati, S.Gz.)
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10.30 - 11.20
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(Eflita M.,MKM)
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(Bpk Endang, MM)
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10.30 - 11.20
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Epidemiologi Gizi (2 sks)
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11.20 - 12.10
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11.20 - 12.10
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(Firlia Ayu Arini, MKM)
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ISTIRAHAT
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ISTIRAHAT
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13.00 - 13.50
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Biostatistika (3 sks)
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13.00 - 13.50
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13.50 - 14.40
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(Eflita M.,MKM)
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13.50 - 14.40
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14.40 - 15.30
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14.40 - 15.30
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JUMAT
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08.00 - 08.50
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Ilmu Bahan Makanan 2 (2 sks)
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08.00 - 08.50
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08.50 - 09.40
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(Ikha Deviyanti,MKM)
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08.50 - 09.40
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09.40 - 10.30
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Ilmu Bahan Makanan 2 (2 sks)
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09.40 - 10.30
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10.30 - 11.20
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(Ikha Deviyanti,MKM)
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10.30 - 11.20
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11.20 - 12.10
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11.20 - 12.10
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ISTIRAHAT
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ISTIRAHAT
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13.00 - 13.50
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13.00 - 13.50
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Dietetik Peny. Metabolik (3 sks)
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13.50 - 14.40
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13.50 - 14.40
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(dr.Joosje J. MS.Sp.GK)
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14.40 - 15.30
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14.40 - 15.30
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RUANGAN
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: Semester 2A 202
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Jakarta , Agustus 2012
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Jakarta , 1 Februari 2012
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Semester 2B 203
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Kaprogdi S1 Ilmu Gizi
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Kaprogdi S1 Ilmu Gizi
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Semester 4 201
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dr.Joosje Jansari,MS.Sp.GK
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dr.Joosje Jansari,MS.Sp.GK
PERHATIAN , Untuk Semester 2 dimulai 18 Februari 2013 dan Semester 4 dimulai tanggal 25 Februari 2013
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Kamis, 07 Februari 2013
Jadwal Kuliah Semester Genap TA 2012/2013
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